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By continuing, you agree to Pathkind’s Terms of Use and Privacy Policy.Lately, avocados have been on the boom for all the good reason. With plenty of nutritional value, this fruit is called a superfood. The creamy texture and mild flavour make them a versatile ingredient that is also used in various dishes. Avocados are a powerful fruit that has an array of health benefits. From improving heart health to glowing skin, this versatile fruit can cater to numerous issues. Here we will explore the complete nutritional value of an avocado and its benefits.
Avocados are densely nutrient-packed fruits that are proficient in supporting almost every health aspect. Let's find out what is the nutritional value of an avocado.
Below is a chart highlighting the detailed nutritional profile of an avocado per 100 grams:
Nutrition | Value per 100gm |
Fat | 15g |
Fibre | 7g |
Vitamin K | 21μg |
Vitamin C | 2.7 mg |
Vitamin E | 1.70 mg |
Vitamin B9 | 81μg |
Calcium | 12mg |
Protein | 2g |
Water content | 73% |
Potassium | 485mg |
Magnesium | 29mg |
Calories | 16kcal |
With nutrient-dense pulp, avocados offer a plethora of advantages. Here are some avocados benefits that make them a superfood:
Rich in monosaturated fats, avocados help to reduce cholesterol, lowering the risk of heart attack. The fibre content helps reduce blood pressure and improve blood sugar control, indirectly contributing to heart health.
The fibre and water content benefits regular bowel movements and helps maintain healthy gut bacteria. A healthy gut is essential for digestion, nutrient absorption, and immune function. Prebiotic fibre in the fruit serves as good gut bacteria.
Being a rich source of lutein and zeaxanthin, avocados benefits cater to the eyes as well. These substances help to reduce muscular degeneration and protect the eyes from harmful light waves, which are a leading cause of vision loss in old adults. Additionally, it also reduces the risk of developing eye diseases.
Another avocado benefit is improved skin. Vitamin E, C, and antioxidants present in the fruit help to get healthy skin. While vitamin E protects the skin from oxidative damage, vitamin C is associated with collagen production which helps to maintain elasticity of the skin.
Avocados are an excellent source of folate which is an essential nutrient, especially during pregnancy. Folate helps prevent miscarriage and birth defects in babies, supporting their overall growth. This compound folate is not only helpful for pregnant ladies but even for normal people, for healthy cell division and DNA synthesis.
The folate present in avocados contributes to the production of neurotransmitters like dopamine, serotonin, and norepinephrine which are mood regulators. The antioxidants present in the brain protect the brain from oxidative stress linked to depression. Apart from these, the healthy fat in the fruit reduces brain inflammation and supports mental well-being.
Another important avocado benefit is improving bone health. This superfood is rich in Vitamin K which plays a key role in calcium absorption and bone mineralisation. This helps maintain strong and healthy bones reducing osteoporosis.
The healthy fat and fibre in this fruit help to feel full for a longer time reducing overeating. The monosaturated fats slow digestion which reduces hunger curb. Thus, dense calorie allows portion control while providing essential vitamins and minerals. This contributes towards managing a healthy body weight.
Avocados are a wonderful fruit with impressive nutritional profiles and plenty of health benefits. Being a powerhouse of nutrition, it contains a fair amount of healthy fat, fibre, vitamins, antioxidants, minerals, and water content. With these nutrients, this super fruit helps keep the heart healthy, improves vision and digestion, supports pregnancy, fights depression, and enhances skin while maintaining a healthy body weight. So, incorporate avocados into your diet in the form of salad, smoothies, or toast and reap the benefits.
Component: CBC, ESR, BSF, HbA1c, Total Cholesterol, Triglycerides, LDL Direct, HDL, VLDL, CHOL/HDL Ratio, LDL/HDL Ratio, BUN, Creatinine, BUN/Creatinine Ratio, Sodium, Potassium, Chloride, Iron, UIBC, TIBC, % Saturation, Uric Acid, Calcium, Phosphorus, Bilirubin Total, Direct & Indirect, SGOT, SGPT, ALP, GGT, LDH, Total Protein, Albumin, Globulin, A:G Ratio, T3, T4, TSH, Vit. B12, Vit D, HBsAg (Rapid), Ferritin, MAU, Urine R/M
Include: parameters
Specimen: 2ML WB EDTA, 5 ML Serum, 2 ML Fasting Flouride Plasma, Spot Urine
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