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What are the Dietary and Lifestyle Changes a Person with Diabetes Should Follow?

Dr. Pankaj Mandale 327 Views
Published: 13 Aug 2024
Updated: 13 Aug 2024

Diabetes is defined as a chronic illness where the body is unable to control the blood sugar level. It can be categorised into two distinct categories - type 1 and type 2 diabetes. If diabetes is not managed properly in the early stages, it may lead to serious health complications. 

In this blog, we will learn the importance of a diabetic diet and how adopting a healthy lifestyle leads to the diminishing of this illness and its complications.  

Best Ways to Manage Diabetes

Managing diabetes has several benefits, including enhanced healing abilities and diminishing the chances of suffering from complicated health problems in the future. Let’s look at the simple strategies required to manage diabetes.  

  • Remember to go for a check-up after a fixed set of intervals to monitor your health's progress.
  • Stress is found to be one of the primary reasons behind the emergence of diabetes in a patient. 
  • Regularly monitor the blood sugar level in your body.
  • Do not consume any alcoholic beverages. 
  • Replace sugar in your diet with regular sweeteners that are readily available in the market. 
  • Regular exercise is beneficial for maintaining a normal blood sugar level. 
  • Maintaining oral hygiene is crucial as it is seen that diabetic people have a reduced ability to fight off the infection spreading in the mouth.

Best Foods and Fruits for People Living with Diabetes

Individuals suffering from diabetes must consume a healthy diet packed with nutrients that help maintain a steady blood sugar level in the body. Here is a simple diabetic diet food list that would help diabetic patients. 

Fish

Consuming fish twice a week helps prevent heart disease, as it is packed with omega-3 fatty acids. 

Carbohydrates 

Carbohydrates are essential nutrients required by the body as they provide energy to perform daily operations. Consumption of healthy carbohydrates such as vegetables, legumes, fruits, dairy products, and grains helps provide energy without gaining excessive weight. 

Good fats

Healthy fats help lower cholesterol levels. Some healthy fat foods include olives, avocados, peanut oil, and nuts. 

Fibre enriched foods

Fibre-enriched foods help with digestion and maintain normal blood sugar levels. Nuts and whole grains must be included in the diabetic diet. Fruits for diabetes patients, like berries, kiwis, and apricots, are also great additions to such diet regimes. 

Outcomes of a Diabetes-friendly Diet

The best strategy for managing your blood sugar and avoiding problems from diabetes is to adopt a healthy eating plan, i.e., a diabetic diet. In addition to helping you control your diabetes; a healthy and well-balanced diet has other advantages. This diet can help reduce the chances of cardiovascular illnesses and cancer because it is packed with large amounts of fruits, vegetables, and fibre. Additionally, consuming dairy products with reduced fat can lower your chance of suffering from poor bone mass in the future. 

Risks Associated with Living with Diabetes

There are two distinct types of diabetes. Hence, the risks associated with diabetes differ depending on the type the person has been suffering. 

Patients suffering from type 1 diabetes might suffer from kidney problems, blurred vision, dental problems and reduced blood flow in the body. 

On the other hand, type 2 diabetes patients can have severe complications that might affect their life expectancy. These patients might suffer from nerve damage, damage to the kidneys, increased chest pain, complications in the foot, hearing impairment and infections spreading across the body. 

Conclusion 

The goal of a diabetic diet is to control blood sugar levels through balanced, nutrient-rich meals properly. It consists of abundant veggies, protein from legumes, healthy fats, and restricted amounts of carbs. For those with diabetes, following this diet helps to avoid problems, improves general health, and helps maintain a normal sugar level after food.

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